Ingles

 

CENTERS
– Grilled shrimp (dozen) € 24.00
– Carrasco reserve acorn ham (from which lowers cholesterol) € 26.00

THE STARTERS
– Pickled sturgeon salad, blinis and trout caviar € 19.00
– Terrine of duck foie, cocoa, rum and coffee € 17.00
– Muslin of sea urchins with Jiloca saffron € 18.00
– Mushrooms, vegetables, roots and tubers € 20.00
– Artichokes and roasted octopus, black garlic and paprika emulsion € 20.00


PICOTEO GOURMET (complete tables)
Three of the starters to taste, served on a single plate: € 22.00 / person


THE FISHES

– Fideuà roasted with lobster, cuttlefish and shrimp € 24.50
– Cod, chickpea and spinach hummus € 23.00
– Grilled hake and soft shell crab, kemchee sauce € 21.00
– Grilled sea bass, txangurro royal, olive sauce and grilled shrimp € 23.00
– Baked turbot, pumpkin, coconut and ginger € 23.00


THE MEATS
– Beef tenderloin, potato terrine and bacon € 24.00
– Grilled ternasco, boneless, olives, potato and chilindrón € 21.00
– Duck breast and spiced pumpkin € 24.00
– Steak tartare with the aroma of Calvados and Melba toasts € 27.00
– T-bone steak with coarse salt, potatoes and peppers, (by weight)


DESSERTS
– Tocinillo, yogurt and passion – Ration € 6.50
– Pineapple, toffee, coconut and spiced biscuit – Ration € 6.00
– Chocolates (Royal, mousse, sponge cake and bonbon) – Ration € 6.50
– Cheesecake and red berry ice cream sorbet – Ration € 6.50
– Hot chocolate fritters with vanilla Bourbon ice cream – Ration € 8.00
– Sorbet (Lemon, Red Fruit or Tangerine) – Ration € 6.00
– Homemade ice creams (Vanilla, Yogurt, Chocolate or Coffee) – Ration € 6.00